Homepage

Have to Taste

seperator

Welcome to Pie house and the most unique and delicious creations, inviting you to follow a gastronomic journey full of flavor and enticing aromas.

services

Kihi Spinach Pie

Stuffed with spinach, authentic Greek feta cheese and Kalamata extra virgin olive oil

Read More
services

Bougatsa Pie

Made with custard, crunchy fyllo layers, sprinkled with powdered sugar and cinnamon

Read More
services

New catering service!

Live the outstanding experience of Greek hospitality through alfapiehouse unique Greek flavors.

Read More
img2-lek4

Greek Gastronomy

seperator

The balanced Greek diet is proven to be beneficial to the body, giving health, beauty and longevity. Delicious, enjoyable and with high nutritional value, Greek cuisine has a history of 4,000 years and is distinguished by its simplicity, the use of olive oil, purity of products, and its unique spices and herbs.

Argiro Barbarigou

seperator

Argiro Barbarigou, Global Ambassador of Authentic Greek Cuisine, celebrity chef and restaurateur, television personality, entrepreneur, humanitarian and award-winning author, began her gastronomical journey on her native island of Paros before studying French cuisine in London and pastry seminars in Lyon.

Born on this Cycladic Island nestled between Mykonos and Santorini in the Aegean Sea, she was inherently aware of the importance of homegrown ingredients, and began pioneering authentic Greek gastronomy in 1996 with the opening of Papadakis restaurant. Today, her second, wildly successful restaurant in Athens of the same name, is a favorite among global A-listers, all who swear by her signature Greek cuisine and her equally inherent Greek spirit. Argiro recently received the honor of Ambassador of SOS Children’s Villages in Greece for her tireless fundraising efforts on behalf of the charity and her incredible work with children. With nine bestselling cookbooks under her belt, Argiro remains the country’s number one cookbook author, with many receiving awards including three from the French Gourmand Awards. Her new book, My Greece, will be published in the U.S. and is due to hit bookstores this fall. As a media darling and established culinary influencer, she now brings her gastronomic prowess to the United States with the opening of alfa Pie house in Washington, D.C. in July 2015. “I am ready and honored to carry ‘the Olympic torch’ of Greek cuisine on behalf of my people and my beloved country, to share the spirit of Greece that inspires and transcends.”

yWo4NxquN3voI6Wn2TLWQnfJNo7g1JVlgVOhPmMhBPk,mCrTxdSZ__RnOJwIClFpek3R8RY_Wa-_0oYyTmaWQME
counter-front

From the Blog

seperator

Newsletter

Sign up with your email to get updates about Piehouse